The following yummy bread recipe and suggestions come from Tera Shepard’s sister-in-law. Thanks!

You can make dough for two loaves in a Kitchen Aid Mixer and six loaves in a Bosch Mixer.

Dough Enhancer really makes a difference in your bread. I use Blue Chip Baker Dough Enhancer.
Use the recipe on the back of your dough enhancer. My recipe is:
1 1/3 cups warm tap water
2 tsp dough enhancer
3 Tbsp oats
2 Tbsp dry milk
1 tsp salt
3 Tbsp oil
2 Tbsp honey
3 Tbsp gluten
3 cups whole wheat flour
2tsp yeast

Always start with water in a bread maker. Flour should be second last. Yeast is always last. This is important in a breadmaker.
Add 3 Tbsp of rolled or steel cut oats for added nutrition if you like. You can not taste it and is a way to use up some of that food storage.
Measure your honey after the oil to prevent sticking to your measuring spoon.
Mix the gluten with a cup of flour before adding it to your breadmaker. Gluten is what will keep your wheat bread from becoming crumbly. It also will make lumps of chewy spots if you do not mix it with some four. You can purchase gluten online at www.cooksquarters.com/consumables.htm.
Roll your dough out flat on a plastic cutting board to prevent sticking. I got mine at Sam’s Club for $10. Then roll dough into a loaf and place it in a loaf pan.
Let dough rise for 30 minutes covered with a towel.
Bake for 30 – 35 minutes at 350°. If your crust is too hard lower the temperature of the oven.